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CSA Summer: Week 9, featuring fresh tomato sauce, cucumber satay salad

In stark comparison to, say, Week 2 or Week 5, our CSA bounty from Goldfinch Farm is now busting at the seams and leans heavily… not-green: Roughly clockwise from bottom left: Onions, cucumbers, sweet...

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CSA Summer: Week 10, featuring tomatoes and bread, three ways

When Jeff, Brandie and I were signing up for Goldfinch Farm’s CSA program, we decided to choose a working share — one that would require us to put in two four-hour shifts at the farm in exchange for...

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CSA Summer: Week 11, featuring squash-tomato gnocchi, rosemary potato chips

After our recent tomato bonanza, I wouldn’t let Jeff grab any extra tomatoes that weren’t among the 4 pounds we could take as part of our regular CSA share from Goldfinch Farm. We still ended up with...

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CSA Summer: Week 12, featuring zucchini bread, vegetable couscous salad

We may or may not be getting into that point of summer where we choose recipes just to use up as much produce as possible. To be clear, we’re still loving our full CSA shares from Goldfinch Farm, but...

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CSA Summer: Week 13, featuring baba ghanoush

Jeff managed to pull off a good recipe to share with y’all from our CSA share from Goldfinch Farm last week. Here’s our half of the share, picked up by reporter Brandie with whom we’ve been splitting...

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CSA Summer: Week 15, featuring German potato salad, pickled beans

Last Monday, Jeff and I worked our second (and last) shift at Goldfinch Farm as part of our working, full share. We harvested basil, hot peppers, beans (green, wax, purple and dragon tongue) and...

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CSA Summer: Week 16, featuring broccoli stem slaw

Jeff and I had a cramped schedule last week, so we had time to prepare only one recipe from our portion of the CSA share we split with reporter Brandie from Goldfinch Farm. Here’s our half of the...

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CSA Summer: Week 17, featuring cauliflower pasta shells, loaded baked sweet...

Our full CSA share from Goldfinch Farm took a decided turn toward autumn this week. Take a look: Roughly clockwise, from bottom left: Sweet potatoes, bell peppers, basil and parsley, beans (green, wax,...

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CSA Summer: Week 18, featuring kale pesto and curry potatoes

I can’t tell you how excited I was about our CSA produce from Goldfinch Farm this week. Goodbye tomatoes and hello, leafy greens! Roughly clockwise, from bottom left: Green onions, sweet potatoes,...

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CSA Summer: Week 19, featuring clam chowder, roasted chicken banh mi

With the end of this month comes the end of our CSA at Goldfinch Farm, and I’m just bracing myself for the tragedy of it all. With bounties like these, you’d feel the same way: Roughly clockwise, from...

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